You should receive an email shortly.
Please log in to add this recipe
Go to binder
Perfect your summer party with a simple and fun sharing cocktail that brings a bottle of rosé to the next level. Make ahead of time to allow freezing to ensure your guests have a chilled tipple upon arrival. See method
of the reference intake
Pour the rosé wine into a baking tin that fits in the freezer and freeze for 6 hrs, or up to 24 hrs. Slice off the top of the watermelon and scoop the flesh into a bowl. Weigh out 750g and freeze for at least 2 hrs.
Scrape the frozen rosé and watermelon into a blender with the juice of a lime and blitz until smooth. Pour into the hollowed-out watermelon, then divide the rest between 4 glasses. Garnish with mint leaves.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer
See more Cocktails and drinks recipes
Before you comment please read our community guidelines.