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Swap the burger bun for a no carb option with added crunch! This recipe uses the much-overlooked iceberg lettuce, which provides the cradle for a delicious burger. You’ll have a little lettuce left, shred it up finely and use it as an addition to any salad you are making. See method
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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