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Give gravy a makeover by adding crisp, fruity cider and crème fraîche for gorgeous rich flavour. This roast dinner must-have can be made ahead and frozen for when you've got a big crowd to prepare for. Pair with tender roasted pork for the ultimate Sunday lunch. See method
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Make the gravy following the recipe instructions but stop before adding the crème fraîche. Allow gravy to cool completely. Spoon the chilled gravy into a freezer-safe container and freeze for up to 3 months. It can be useful to label the container with the contents and date of freezing. The day before serving, remove from the freezer and defrost in the fridge overnight. Transfer the gravy to a pan and heat through until boiling. Take off the heat then whisk in the crème fraîche and season to taste.
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