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Ultimate veggie gravy recipe

Ultimate veggie gravy recipe

13 ratings

Both gluten-free and vegan-friendly, this gorgeous gravy can be enjoyed by all. The perfect accompaniment to your roast, blitz before serving for a smooth, creamy texture. See method

  • Serves 8
  • 5 mins to prepare and 30 mins to cook
  • 42 calories / serving
  • Healthy
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 2 tsp olive oil
  • 1 onion, finely chopped
  • ½ pack Frozen Mushroom Mix
  • 4 garlic cloves, crushed
  • 1½ tbsp thyme leaves
  • 1½ tbsp chopped rosemary leaves
  • 650ml dairy-free and gluten-free vegetable stock
  • 2 tbsp tamari
  • 2 tbsp cornflour

Each serving contains

  • Energy

  • Fat

    1g 2%
  • Saturates

    0g 2%
  • Sugars

    1g 2%
  • Salt

    1.4g 23%

of the reference intake
Carbohydrate 6.2g Protein 1.2g Fibre 1.6g


  1. Heat the oil in a pan over a medium heat. Add the onion and mushrooms and sweat for 10-15 mins until soft. Add the garlic and herbs; sauté for 5 mins.
  2. Add the stock and bring to a boil, then reduce the heat; simmer for 5 mins. Meanwhile, whisk together the tamari and cornflour, until there are no lumps. Add to the gravy and stir. Bring to the boil, stirring all the time, then simmer for 5 mins until thickened. Season.
  3. In a food processor, blitz the gravy until smooth and serve immediately.

See more Roast side dishes


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