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Rustle up this delicious easy gravy recipe to serve with your Sunday roast. It will taste great with any roast meat – simply leave out the meat juices to make it suitable for vegetarian guests. See method
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Tip: To use the meat juices from your roast, remove the joint to rest, then skim off the excess fat, leaving about 60ml (2 1/2fl oz) liquid in the roasting tin. Put the roasting tin on the hob and continue from step 2.
See more Roast dinner ideas