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Rustle up this delicious easy gravy recipe to serve with your Sunday roast. It will taste great with any roast meat – simply leave out the meat juices to make it suitable for vegetarian guests. See method
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Tip: To use the meat juices from your roast, remove the joint to rest, then skim off the excess fat, leaving about 60ml liquid in the roasting tin. Put the roasting tin on the hob and continue from step 2.
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