You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Rustle up this delicious easy gravy recipe to serve with your Sunday roast. It will taste great with any roast meat – simply leave out the meat juices to make it suitable for vegetarian guests. See method
of the reference intake
Tip: To use the meat juices from your roast, remove the joint to rest, then skim off the excess fat, leaving about 60ml liquid in the roasting tin. Put the roasting tin on the hob and continue from step 2.
See more Roast dinner ideas
Before you comment please read our community guidelines.