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Roast side dishes

Keen to make perfect roast potatoes? Want to master the all-important gravy? Our easy-to-follow recipes for super sides are guaranteed to make your roast a hit with all the family.

See all roast side dishes

Editor's choice

Peas, green beans and broad beans with barley and watercress
7
0 comments
Roasted cauliflower with lemon, caper and chilli dressing
6
0 comments
Baked beets with carrots and leeks
6
0 comments
Roast potatoes with lemon and bay
2
0 comments
Crispy potatoes with garlic and thyme
1
0 comments
Roasted swede with thyme and hazelnuts
2
0 comments
Spiced braised red cabbage with red wine vinegar and chestnuts
5
0 comments
Spiced roast butternut crescents
1
0 comments

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See popular roast side dishes

Tesco Finest glazed carrots with mint
Tesco Finest glazed carrots with mint
9
0 comments
This simple side dish brings a special touch to almost any meal and the mint brings a refreshing zing to the sweetness of the carrots
  • Serves 6
  • 15mins to prepare and 20mins to cook
  • 103 calories
Whole roasted cauliflower with garlic and paprika
Whole roasted cauliflower with garlic and paprika
8
0 comments
Try this whole spiced cauliflower as an impressive alternative to your traditional Sunday roast
  • Serves 4
  • 40 mins
  • 281 calories
Perfect Yorkshire puddings
Perfect Yorkshire puddings
8
0 comments
Tall, golden, and totally delicious – our perfect Yorkshire puddings are sure to impress
  • Serves 6
  • 90 mins
  • 196 calories
Peas, green beans and broad beans with barley and watercress
Peas, green beans and broad beans with barley and watercress
7
0 comments
Why settle for the same old vegetables with your Sunday dinner when you can wow with these flavourful, healthy spring greens?
  • Serves 6
  • 30 mins
  • 138 calories
Butter bean and dill gratin
Butter bean and dill gratin
6
0 comments
This hearty butter bean gratin is packed with flavour and makes a satisfying side
  • Serves 6
  • 35 mins
  • 183 calories
Roasted butternut squash with chestnuts, pancetta, feta and parsley
Roasted butternut squash with chestnuts, pancetta, feta and parsley
5
0 comments
A delicious and healthy Sunday roast side, simply leave out the pancetta to make this dish suitable for veggies
  • Serves 6
  • 50 mins
  • 278 calories
Thyme and Parmesan roast parsnips
Thyme and Parmesan roast parsnips
5
0 comments
Perfect roast parsnips
  • Serves 6
  • 5mins to prepare 35mins to cook
  • 156 calories
Kale and cauliflower cheese
Kale and cauliflower cheese
3
0 comments
Creamy cauliflower cheese is one of those sides that always steals the show. We've added crispy kale and a gooey blend of cheddar, manchego and hard cheese for a heavenly bake that will transform your roast dinner.
  • Serves 6
  • 45 mins
  • 336 calories

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How to make chicken gravy
Watch Matt Tebbutt make a simple chicken gravy
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