Roast side dishes

Looking for the perfect side dish for your roast? Whether you want to find the best gravy recipe or cook easy sides to pair with your perfect roast dinner, these ideas are guaranteed to be a hit with the whole family.

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Editor's choice

Roasted carrots with coriander pesto

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Roasted roots

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Garlic butter roast potatoes

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Thyme and mushroom gravy

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Rosemary, lemon and roasted garlic butter

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Sesame roasted asparagus

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Roast sweet potatoes with rosemary and lemon

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Sherry-roasted grapes

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See popular roast side dishes

Whole roasted cauliflower with garlic and paprika

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Try this whole spiced cauliflower as an impressive alternative to your traditional Sunday roast

Serves 4
40 mins
281 calories

Perfect Yorkshire puddings

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Tall, golden, and totally delicious – our perfect Yorkshire puddings are sure to impress

Serves 6
90 mins
196 calories

Hasselback potatoes

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Swap your classic roasties for these simple hasselback potatoes. Baby potatoes are sliced thinly down the middle, drizzled with plenty of garlic butter and roasted until crisp on the outside and perfectly fluffy in the centre – the ideal side dish for your

Serves 4
70 mins
348 calories

Speedy roast potatoes

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Crisp on the outside and fluffy on the inside – these perfect roast potatoes can be rustled up in just 40 minutes

Serves 4
40 mins
333 calories

Miso cauliflower cheese

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For a standout side that'll get everyone talking, try this cauliflower cheese with a savoury miso twist

Serves 4 as a main or 6 as a side
65 mins
456 calories

Pub-style Yorkshire puddings

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No roast dinner is complete without crisp, golden Yorkshire puddings. It's so easy to make your own from scratch with just five ingredients – you'll never want store-bought Yorkshires again

Serves Makes 12 small or 8 large
10 mins to prepare and 20 mins to cook, plus resting
115 calories

Roasted pumpkin wedges with feta and thyme

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A quick and easy recipe for warming pumpkin wedges

Serves 6
40 mins
122 calories

Celeriac and roasted garlic purée

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Nutty, slightly sweet celeriac blends lovingly with fragrant roasted garlic in this hearty, velvety purée. An alternative to your classic mashed potato side, this vegetarian dish is sure to impress at Christmas dinner.

Serves 4
55 mins
122 calories

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