You should receive an email shortly.
Please log in to add this recipe
Go to binder
Add some Thai-inspired flavours to your Christmas party with these simple mini crab cakes, served with a tangy lime and sweet chilli sauce. Totally dairy- and gluten-free, these use tinned crab loaded with chilli, ginger and coriander for a crowd-pleasing canapé. See method
of the reference intake
See more Canapé recipes
Before you comment please read our community guidelines.