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Add some Thai-inspired flavours to your Christmas party with these simple mini crab cakes, served with a tangy lime and sweet chilli sauce. Totally dairy- and gluten-free, these use tinned crab loaded with chilli, ginger and coriander for a crowd-pleasing canapé. See method
of the reference intake Carbohydrate 10.6g Protein 4.2g Fibre 1.4g
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