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These bitesize kofte pair tender lamb, zesty coriander and mint, with a little added heat from garlic and cumin. Serve with a refreshing minty dip as part of a comforting Indian feast. See method
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Tip: To toast spices, dry-fry in a frying pan over a low heat, stirring, until just fragrant, then remove from the pan.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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