You should receive an email shortly.
Please log in to add this recipe
Go to binder
These bitesize kofte pair tender lamb, zesty coriander and mint, with a little added heat from garlic and cumin. Serve with a refreshing minty dip as part of a comforting Indian feast. See method
of the reference intake
See more Lamb recipes
Tip: To toast spices, dry-fry in a frying pan over a low heat, stirring, until just fragrant, then remove from the pan.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.