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This Italian-inspired salad makes a tasty midweek supper for two and can be on the table in less than 15 minutes. The Parmesan, goat’s cheese and soft cheese balls are the hero of the dish, rolled in chopped hazelnuts and chives to add texture. See method
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Tip: Mix spoonsful of leftover cheese and nuts through cooked pasta, then top with grated lemon zest for an easy dinner idea.
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