Black velvet cocktail recipe

  • Serves 7-8
  • 5 mins to prepare
  • 104 calories / serving
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Black Velvet (h)

This classic cocktail combines the two distinctive flavours of Champagne and Guinness.

  1. Half fill the Champagne flutes with Guinness.
  2. Slowly top up with Tesco Finest Champagne taking care not to make too large a head.
  3. Serve immediately. 

Top tip: With beer cocktails it's important not to shake them, as this causes the beer to foam vigourously and then lose its fizz. 

See all Cocktail recipes 

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  • Ingredients

  • 1 x 75cl Tesco Finest Premier Cru Non Vintage Champagne
  • 880ml (1 1/2pts) Guinness (chilled)
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  • Energy 435kj 104kcal 5%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 3g 3%
  • Salt 0g 0%

of the reference intake
Carbohydrate 2.8g Protein 0.7g Fibre 0g


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