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There's so much to enjoy about Irish food! Tuck into fresh, homemade soda bread, mouthwatering mains like beef and Guinness pie and Dublin coddle, and tasty sides like creamy Colcannon - proper country cooking.
These Guinness cupcakes are a real treat for Guinness lovers and are great for St Patrick's day celebrations
Perfect your baking skills with this delicious Irish pie. Succulent beef and hearty Guinness are a match made in heaven, encased in buttery pastry
This Irish-influenced recipe is a healthier take on fish pie – plus it uses parsnip as well as potato for the mash. The other difference? The mash is at the bottom, while the poached white fish and prawns top it.
Wheaten bread is a traditional Northern Irish bread, which is made without yeast. This recipe uses baking soda, with the buttermilk providing acidity, enabling it to rise. Serve with butter for a teatime treat on a rainy day.
This is a traditional and comforting Irish recipe which is great to have on a Sunday
Celebrate St Patrick's Day (or any day you fancy) with this gorgeous, sticky gingerbread and Guinness cake. The stout brings an extra depth of flavour.
For a hearty winter warmer, look no further than stew. This gluten-free take on the traditional Irish dish slow cooks lamb and potatoes for a filling dinner that can be batch cooked and frozen. Extra veg can be added if you want a twist on the classic recipe.
A luscious and moist black cake, perfect to celebrate St. Patrick's Day with
A traditional Irish dish with comfort food written all over it. Combining creamy mashed potatoes, cabbage, and a dollop of Dijon mustard to give it a kick, it's best served as a side dish. Try it with Irish stew or your roast dinner of choice.
Though it includes ginger and red peppers, this beef casserole has a distinctively Irish lilt. Beef and onions, simmered in guinness, A warming winter favourite
This Irish soda bread recipe is super easy-to-make, and requires minimal kneading and no proving.
Make the most of your sprouts with this classic Irish-inspired side dish, made with smoky bacon and creamy mashed potato
Cosy up this Christmas with our caramel Irish coffee. This creamy cocktail is spiked with whisky and has a gingerbread sugar rim to give you all those warming feels.
The classic Irish mudslide gets a makeover with the help of triple chocolate ice cream
An Irish classic, creamy champ and sausages are a must-make if you're wanting a simple, wallet-friendly midweek meal
Give the classic Irish mudslide a twist with sweet, tangy raspberries and white chocolate for a boozy dessert cocktail that's a must-make this summer
These easy bread rolls are a no-knead classic
Using up homemade live yogurt has never been easier with this twist on classic Irish soda bread
The perfect way to celebrate Mother's Day? With a boozy chocolate cake! Adding a drop (or two) of Baileys to the sponge and ganache, really takes this indulgent showstopper to the next level
Sumptuously rich and creamy, this decadent flourless chocolate and coffee cake is perfect for serving to gluten-free guests
This molasses-coloured bread goes perfectly with the smoky taste of salmon
This authentic Irish stew takes care of itself, leaving you with more time to enjoy the craic with your guests. Tender lamb cutlets are seared then thrown into a pot with stock, potatoes, carrots, leeks, onions, pearl barley, then cabbage. Serve with spring onions and parsley for fresh contrast.
As ideas go, drinking Irish whiskey and your favourite freshly brewed coffee through a thick layer of nutmeg-dusted whipped cream is pretty hard to beat. Sláinte!
Literally translated as 'fourths', these farls get their name from the dough being cut into quarters. A classic Irish brunch, these potato breads taste heavenly served with crispy bacon and poached eggs
A traditional Irish potato pancake and perfect for an indulgent breakfast
This is not your classic loaf. Flavoured with buttermilk and bananas, this fruity take on Irish soda bread is simply delicious - all you need is a hearty helping of butter to spread on top
This traditional Irish fruit loaf is given a wonderful depth of flavour from whisky and tea - a delicious bake to enjoy with a cuppa.
An indulgent slow-cooked hotpot with sausage and bacon. Try this traditional Irish recipe, packed full of hearty root vegetables, flavoured with thyme and all finished off with melted Cheddar cheese.
A vibrant, lemony cocktail that's sure to go down a treat at your next social gathering. Bourbon's oaky, caramel notes are complemented by zesty lemon and crisp lager. The strong flavours are also great with Asian food.
Make a toast or two to the Irish with this irresistibly smooth and creamy cocktail
Made with just five ingredients, these traditional Irish oatcakes can be ready in just 15 minutes and are sure to become a firm favourite. Top as you wish, but we'd recommend a wedge of cheese and dollop of tomato chutney
A simple soda bread is one of the simplest bakes out there. This fruit and seed soda bread recipe ups the difficulty slightly due to the fact you've got to soak a selection of dried fruit but it also ups the satisfaction you'll get from eating it significantly.
Adding stout to a beef-burger mix gives a deeper flavour, plus it helps to bind the ingredients together.