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How to do Sunday lunch in times like these? Nan’s got the answer – a video call lamb cook-along where she finally shares the secret to her perfect roast. Now everyone can still enjoy her rosemary and garlic lamb with extra-crispy potatoes. And while it might not be the same as being there in person, it’s the next best thing. See method
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Leftovers: Got leftover roast lamb? Turn it into a comforting lamb ragu or follow our step-by-step recipe for lamb croquettes.
Little help: If you can't get hold of baby potatoes, just cut large potatoes into chunks. Shallots can be replaced by white onions and you can mix up the herbs in the marinade to whatever you have on hand – dried herbs will also work, just use less.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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