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Created by The Tesco Real Food team
Give your leftover roast lamb another chance to shine with this rich and meaty ragu recipe. Serve this tasty sauce with pasta and dollop of creamy ricotta for a healthy midweek meal that can be rustled up in just 35 minutes. See method
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of the reference intake Carbohydrate 86.8g Protein 35g Fibre 3.5g
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