You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Give your Easter lunch a Middle Eastern twist with this stunning leg of lamb recipe. Made with a fragrant stuffing of sweet apricots, pistachios and za'atar and served with toasted couscous, creamy feta and parsley, it's a truly delicious Easter lunch that is sure to impress your guests. See method
of the reference intake
See more Leg of lamb recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.