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Give your Easter lunch a Middle Eastern twist with this stunning leg of lamb recipe. Made with a fragrant stuffing of sweet apricots, pistachios and za'atar and served with toasted couscous, creamy feta and parsley, it's a truly delicious Easter lunch that is sure to impress your guests. See method
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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