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White port and tonic recipe

White port and tonic recipe

23 ratings

Try a new pairing for your tonic with crisp and floral white port. Ready in a matter of minutes and with just a handful of ingredients, this P&T is the perfect go-to cocktail this Christmas. Pair with tart blackberries, zingy lime and refreshing mint for an extra special garnish. See method

  • Serves 6
  • 5 mins to prepare
  • 153 calories / serving
  • Gluten-free
  • Dairy-free


  • 18 blackberries
  • 300ml white port
  • 600ml tonic water
  • 2 limes, cut into thin slices
  • 6 small mint sprigs
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    21g 23%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 20.9g Protein 0.2g Fibre 0g


  1. Fill 6 tall glasses with ice and 2 blackberries each, reserving 6 for the garnish.
  2. Mix the port and tonic in a jug, stirring well. Divide between the glasses. Garnish each with a blackberry, lime slices and a small sprig of mint.

See more Cocktail recipes

drinkware RFO

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