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White port and tonic recipe

25 ratings

Try a new pairing for your tonic with crisp and floral white port. Ready in a matter of minutes and with just a handful of ingredients, this P&T is the perfect go-to cocktail this Christmas. Pair with tart blackberries, zingy lime and refreshing mint for an extra special garnish. See method

Serves 6
5 mins to prepare
153 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

18 blackberries
300ml white port
600ml tonic water
2 limes, cut into thin slices
6 small mint sprigs

If you don't have any limes, try a lemon instead

Each serving contains

Energy
635kj
153kcal 8%
Fat
0g 0%
Saturates
0g 0%
Sugars
21g 23%
Salt
0g 0%

of the reference intake
Carbohydrate 20.9g Protein 0.2g Fibre 0g

Method

Fill 6 tall glasses with ice and 2 blackberries each, reserving 6 for the garnish.
Mix the port and tonic in a jug, stirring well. Divide between the glasses. Garnish each with a blackberry, lime slices and a small sprig of mint.

See more Cocktail recipes