Sangria with extra sparkle – adding Prosecco to this fruity Christmas cocktail makes it all the more special. Prepare a batch of this pear, grape and pomegranate fizz to impress you Christmas party guests.
- Tip the apricot brandy and the caster sugar into a large glass jug. Mix well to dissolve the sugar.
- Add the ice and fruit then pour over the Prosecco. Stir with a spoon and pour into glasses to serve immediately.
Tip: Slice the pears just before serving to stop them turning brown.
See more Christmas cocktail recipes