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Festive prosecco sangria recipe

31 ratings

Sangria with extra sparkle – adding Prosecco to this fruity Christmas cocktail makes it all the more special. Prepare a batch of this pear, grape and pomegranate fizz to impress everyone. See method

Serves 8
10 mins to prepare
147 calories / serving
Vegetarian
Gluten-free
Dairy-free

Ingredients

100ml Tesco Finest Apricot Brandy
30g caster sugar
large handful ice
1 x 80g pack pomegranate seeds, or the seeds from 1 pomegranate
1 pear, cored and thinly sliced
100g (4oz) seedless red grapes, halved
75cl bottle Tesco Finest Bisol prosecco

If you don't have any pears, try using apples

Each serving contains

Energy
615kj
147kcal 7%
Fat
0g 0%
Saturates
0g 0%
Sugars
18g 19%
Salt
0g 0%

of the reference intake
Carbohydrate 17.5g Protein 0.5g Fibre 0.6g

Method

Tip the apricot brandy and the caster sugar into a large glass jug. Mix well to dissolve the sugar.
Add the ice and fruit then pour over the Prosecco. Stir with a spoon and pour into glasses to serve immediately.

Tip: Slice the pears just before serving to stop them turning brown.

See more Christmas cocktail recipes