Festive Prosecco sangria recipe

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  • Serves 8
  • 10 mins to prepare
  • 147 calories / serving
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Sangria with extra sparkle – adding Prosecco to this fruity Christmas cocktail makes it all the more special. Prepare a batch of this pear, grape and pomegranate fizz to impress you Christmas party guests.

  1. Tip the apricot brandy and the caster sugar into a large glass jug. Mix well to dissolve the sugar. 
  2. Add the ice and fruit then pour over the Prosecco. Stir with a spoon and pour into glasses to serve immediately.

Tip: Slice the pears just before serving to stop them turning brown.

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  • Ingredients

  • 100ml (3 1/2fl oz) finest* Apricot Brandy
  • 30g (1 1/4oz) caster sugar
  • large handful ice
  • 1 x 80g pack pomegranate seeds, or the seeds from 1 pomegranate
  • 1 pear, cored and thinly sliced
  • 100g (4oz) seedless red grapes, halved
  • 1 x 75cl bottle finest* Bisol Prosecco
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  • Energy 617kj 147kcal 7%
  • Fat 0.1g 0%
  • Saturates 0g 0%
  • Sugars 17.5g 19%
  • Salt 0g 0%

of the reference intake
Carbohydrate 17.5g Protein 0.5g Fibre 0.6g

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