Festive prosecco sangria recipe

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Sangria with extra sparkle – adding Prosecco to this fruity Christmas cocktail makes it all the more special. Prepare a batch of this pear, grape and pomegranate fizz to impress you Christmas party guests. See method

  • Serves 8
  • 10 mins to prepare
  • 147 calories / serving

Ingredients

  • 100ml Tesco Finest Apricot Brandy
  • 30g (1 1/4oz) caster sugar
  • large handful ice
  • 1 x 80g pack pomegranate seeds, or the seeds from 1 pomegranate
  • 1 pear, cored and thinly sliced
  • 100g (4oz) seedless red grapes, halved
  • 75cl bottle Tesco Finest Bisol prosecco

Each serving contains

  • Energy

    615kj
    147kcal
    7%
  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    18g 19%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 17.5g Protein 0.5g Fibre 0.6g

Method

  1. Tip the apricot brandy and the caster sugar into a large glass jug. Mix well to dissolve the sugar.
  2. Add the ice and fruit then pour over the Prosecco. Stir with a spoon and pour into glasses to serve immediately.

Tip: Slice the pears just before serving to stop them turning brown.

See more Christmas cocktail recipes

drinkware RFO

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