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A fresh, colourful slaw is the perfect side to spicy curry, and this Indian-inspired version is a great twist on a classic coleslaw. Mix crunchy veg with a sharp homemade yogurt and lime dressing and spice it up with a little chilli and cumin. Stir through nutty cashews and zesty coriander and enjoy with your favourite feast. See method
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Tip: To toast spices, dry-fry in a frying pan over a low heat, stirring, until just fragrant, then remove from the pan.
Get ahead: Prepare the veg and dressing for the slaw up to 4 hrs in advance. Mix in the dressing, coriander and cashews before serving
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