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For a Bonfire Night that really goes out with a bang, serve up this fiery Indian one-pot. A whole chicken is marinated in tikka curry paste before roasting with ginger and cumin-spiced vegetables to create a wonderfully warming dish that everyone will love. Simply serve with naans, steamed rice and a scattering of coriander for a real Indian feast. See method
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.