Peanut butter milkshake recipe

  • Serves 2
  • 5 mins to prepare
  • 725 calories / serving
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Bring some all-American flavour to the game with this thick, nutty shake – the ice cream will see you chilling out in style.

Place the milk, ice cream and peanut butter in a blender and whizz until smooth.

Drizzle the chocolate sauce down the insides of 2 serving glasses. Divide the milkshake between the 2 glasses. Top with a little extra chocolate sauce, if liked.

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  • Ingredients

  • 250ml (8fl oz) semi-skimmed milk
  • 450ml tub vanilla ice cream
  • 125g (4oz) smooth peanut butter
  • chocolate dessert sauce, to serve
  • Energy 3020kj 725kcal 36%
  • Fat 50g 72%
  • Saturates 19g 97%
  • Sugars 41g 45%
  • Salt 0.9g 16%

of the reference intake
Carbohydrate 46.2g Protein 24.4g Fibre 4.1g

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