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Piña Colada recipe

20 ratings

Sip on this cocktail and transport yourself to a Caribbean island in an instant. Made with a tropical blend of pineapple, coconut and white rum, this blended drink is a crowd-pleasing classic. See method

Serves 2
5 mins to prepare
291 calories / serving

Ingredients

120ml coconut cream (or use the thickest part of coconut milk)
240ml pineapple juice
100ml white rum
pineapple wedge, spears and a cocktail umbrella to serve (optional)

Each serving contains

Energy
1210kj
291kcal 15%
Fat
12g 17%
Saturates
10g 52%
Sugars
16g 17%
Salt
trace 0%

of the reference intake
Carbohydrate 15.7g Protein 1g Fibre 1.1g

Method

Put all of the ingredients apart from the garnishes into a small bender with a handful of ice and blend until smooth and frothy.
Serve immediately between two glasses with the fresh pineapple wedge, spears and umbrella on the rim, if you like.

See more Ways with rum