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Piña Colada recipe

Piña Colada recipe

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Sip on this cocktail and transport yourself to a Caribbean island in an instant. Made with a tropical blend of pineapple, coconut and Bacardi white rum, this blended drink is a crowd-pleasing classic. See method

  • Serves 2
  • 5 mins to prepare
  • 291 calories / serving

Ingredients

  • 120ml coconut cream (or use the thickest part of coconut milk)
  • 240ml pineapple juice
  • 100ml white rum
  • pineapple wedge, spears and a cocktail umbrella to serve (optional)

Perfect with:

Bacardi Carta Blanca RumSmooth and aromatic with notes of almonds and vanilla Bacardi Carta Blanca Rum
Smooth and aromatic with notes of almonds and vanilla
Shop ingredients

Each serving contains

  • Energy

    1210kj
    291kcal
    15%
  • Fat

    12g 17%
  • Saturates

    10g 52%
  • Sugars

    16g 17%
  • Salt

    trace 0%

of the reference intake
Carbohydrate 15.7g Protein 1g Fibre 1.1g

Method

  1. Put all of the ingredients apart from the garnishes into a small bender with a handful of ice and blend until smooth and frothy. Serve immediately between two glasses with the fresh pineapple wedge, spears and umbrella on the rim, if you like.

See more Ways with rum

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