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Fiery rum punch recipe

17 ratings

Get in the festive spirit with a taste of Caribbean sunshine, whatever the weather, by mixing up this simple rum and ginger beer cocktail. Make in a big jug to serve. See method

Serves 8
5 mins to prepare
189 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

4cm piece fresh ginger, peeled and sliced
4 lemons
400ml dark rum
1ltr fiery ginger beer
2 balls stem ginger, to serve

Each serving contains

Energy
790kj
189kcal 9%
Fat
0g 0%
Saturates
0g 0%
Sugars
19g 21%
Salt
trace 0%

of the reference intake
Carbohydrate 19.3g Protein 0.2g Fibre 0.2g

Method

Put the ginger slices on a chopping board and press down with the flat of a knife or bottom of a glass to lightly crush. Add to a large jug with 2 of the lemons, cut into wedges, then muddle together with a wooden spoon or end of a rolling pin.
Pour over the rum - the base can be chilled now if making ahead.
When ready to serve, pour over the ginger beer and stir to mix. Serve in glasses with plenty of ice and garnish with the remaining lemons and stem ginger, both sliced into rounds.

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