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Spicy mango mojito recipe

Spicy mango mojito recipe

7 ratings

Treat yourself to a refreshing mojito, spiked with hot jalapeños and amped up with a tropical twist of mango juice. Muddled together with ice, sugar, mint and soda water for the ultimate summer's night cocktail. See method

  • Serves 1
  • 10 mins to prepare
  • 178 calories / serving


  • 1-2 tsp demerara, to taste
  • 2 sprigs fresh mint
  • ½ a fresh green jalapeno chilli, thinly sliced and seeds removed
  • 50ml dark rum
  • 75ml mango juice
  • 100ml soda water, to top up
  • handful ice cubes

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 1%
  • Sugars

    17g 18%
  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 16.9g Protein 0.7g Fibre 0g


  1. Put the sugar, 1 sprig of mint and a couple of slices of chilli into a tall highball glass and muddle with the end of a wooden spoon or cocktail muddler until the mint is bruised.
  2. Pour the rum and mango juice into the glass and stir until the sugar has dissolved. Add a handful of ice and top up with soda water.
  3. Garnish the mojito with the remaining sprig of mint and a couple more slices of jalapeño before serving.

See more Summer cocktail recipes


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