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Spicy mango mojito recipe

5 ratings

Treat yourself to a refreshing mojito, spiked with hot jalapeños and amped up with a tropical twist of mango juice. Muddled together with ice, sugar, mint and soda water for the ultimate summer's night cocktail. See method

Serves 1
10 mins to prepare
178 calories / serving

Ingredients

1-2 tsp demerara, to taste
2 sprigs fresh mint
½ a fresh green jalapeno chilli, thinly sliced and seeds removed
50ml dark rum
75ml mango juice
100ml soda water, to top up
handful ice cubes

Each serving contains

Energy
750kj
178kcal 9%
Fat
0g 0%
Saturates
0g 1%
Sugars
17g 18%
Salt
0.1g 1%

of the reference intake
Carbohydrate 16.9g Protein 0.7g Fibre 0g

Method

Put the sugar, 1 sprig of mint and a couple of slices of chilli into a tall highball glass and muddle with the end of a wooden spoon or cocktail muddler until the mint is bruised.
Pour the rum and mango juice into the glass and stir until the sugar has dissolved. Add a handful of ice and top up with soda water.
Garnish the mojito with the remaining sprig of mint and a couple more slices of jalapeño before serving.

See more S ummer cocktail recipes