Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Spicy mango mojito recipe

7 ratings

Treat yourself to a refreshing mojito, spiked with hot jalapeños and amped up with a tropical twist of mango juice. Muddled together with ice, sugar, mint and soda water for the ultimate summer's night cocktail. See method

Serves 1
10 mins to prepare
178 calories / serving

Ingredients

1-2 tsp demerara, to taste
2 sprigs fresh mint
½ a fresh green jalapeno chilli, thinly sliced and seeds removed
50ml dark rum
75ml mango juice
100ml soda water, to top up
handful ice cubes

Each serving contains

Energy
750kj
178kcal 9%
Fat
0g 0%
Saturates
0g 1%
Sugars
17g 18%
Salt
0.1g 1%

of the reference intake
Carbohydrate 16.9g Protein 0.7g Fibre 0g

Method

Put the sugar, 1 sprig of mint and a couple of slices of chilli into a tall highball glass and muddle with the end of a wooden spoon or cocktail muddler until the mint is bruised.
Pour the rum and mango juice into the glass and stir until the sugar has dissolved. Add a handful of ice and top up with soda water.
Garnish the mojito with the remaining sprig of mint and a couple more slices of jalapeño before serving.

See more S ummer cocktail recipes