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Pink grapefruit breakfast pots recipe

18 ratings

For a stunningly simple healthy breakfast recipe, look no further than these pink grapefruit breakfast pots. Mix Greek-style yogurt and quark with zesty grapefruit juice and sweet maple syrup, spoon onto berry granola and garnish with segments of seasonal pink grapefruit – it's that easy! See method

Serves 4
15 mins to prepare
283 calories / serving
Healthy
Vegetarian

Ingredients

1 pink grapefruit, peeled
500g pot quark
120g Greek-style yogurt
2 tbsp maple syrup
120g super berry granola

Each serving contains

Energy
1190kj
283kcal 14%
Fat
7g 10%
Saturates
4g 18%
Sugars
19g 22%
Salt
0.2g 3%

of the reference intake
Carbohydrate 33.4g Protein 20g Fibre 2g

Method

Segment the grapefruit, making sure to catch the juice. Mix the quark, yogurt, 2 tbsp of the grapefruit juice and half the maple syrup in a bowl.
Divide the granola between 4 glasses and spoon over the quark mix. Top with the grapefruit and drizzle over the remaining maple syrup to serve.

Get ahead: Make up to the end of step 1 and chill overnight. Top with the grapefruit segments and maple syrup to serve.

See more Healthy breakfast ideas