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Pink negroni recipe

Pink negroni recipe

25 ratings

Try a twist on a classic with this pink negroni. Simply combine pink gin, sweet white vermouth, Campari and Aperol with ice and stir until cool. Add a slice of orange and serve – it's that simple! See method

  • Serves 2
  • 5 mins to prepare
  • 121 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 50ml pink gin
  • 50ml sweet white vermouth
  • 30ml Campari
  • 30ml Aperol

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    15g 16%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 14.9g Protein 0.1g Fibre 0.2g


  1. Fill 2 short tumblers with ice. Divide the pink gin, sweet white vermouth, Campari and Aperol between the glasses and stir until the glass feels cool on the outside.
  2. Slice a round of orange and add to the glass to serve.

See more Cocktail Recipes

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