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Pink negroni recipe

25 ratings

Try a twist on a classic with this pink negroni. Simply combine pink gin, sweet white vermouth, Campari and Aperol with ice and stir until cool. Add a slice of orange and serve – it's that simple! See method

Serves 2
5 mins to prepare
121 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

50ml pink gin
50ml sweet white vermouth
30ml Campari
30ml Aperol

Each serving contains

Energy
505kj
121kcal 6%
Fat
0g 0%
Saturates
0g 0%
Sugars
15g 16%
Salt
0g 0%

of the reference intake
Carbohydrate 14.9g Protein 0.1g Fibre 0.2g

Method

Fill 2 short tumblers with ice. Divide the pink gin, sweet white vermouth, Campari and Aperol between the glasses and stir until the glass feels cool on the outside.
Slice a round of orange and add to the glass to serve.

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