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Blackberry, elderflower and gin fizz recipe

Blackberry, elderflower and gin fizz recipe

14 ratings

Fruity and refreshing, this blackberry gin fizz recipe is the perfect gin cocktail for sharing on a hot summer’s day. Tart blackberries and zesty lime are balanced with aromatic gin and the floral flavours of sparkling apple and elderflower pressé. See method

  • Serves 4-6
  • 10 mins to prepare
  • 112 calories / serving
  • Vegetarian
  • Dairy-free


  • 200g blackberries, plus extra to serve
  • 1 lime, cut into wedges, plus extra to serve
  • 200ml dry gin
  • ice cubes
  • 250ml Tesco Finest Cox's apple and elderflower pressé
  • 1 Granny Smith apple, cored and finely sliced, to serve

Did you know?

BlackberriesCarefully selected when ripe, plump and juicy Blackberries
Carefully selected when ripe, plump and juicy
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 1%
  • Sugars

    6g 7%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 6.2g Protein 0.4g Fibre 0.7g


  1. Put the blackberries and lime wedges into a small jug and muddle together with the end of a rolling pin or wooden spoon. Add the gin and stir well.
  2. Half fill a large jug or pitcher with ice cubes. Strain the flavoured gin into the pitcher, discarding the leftover blackberry seeds and lime peel.
  3. Top up the pitcher with the apple and elderflower pressé and garnish with extra blackberries, lime wedges and apple slices.

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