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Blackberry, elderflower and gin fizz recipe

15 ratings

Fruity and refreshing, this blackberry gin fizz recipe is the perfect gin cocktail for sharing on a hot summer’s day. Tart blackberries and zesty lime are balanced with aromatic gin and the floral flavours of sparkling apple and elderflower pressé. See method

Serves 4-6
10 mins to prepare
112 calories / serving
Vegetarian
Dairy-free

Ingredients

200g blackberries, plus extra to serve
1 lime, cut into wedges, plus extra to serve
200ml dry gin
ice cubes
250ml Tesco Finest Cox's apple and elderflower pressé
1 Granny Smith apple, cored and finely sliced, to serve

Did you know?

Blackberries
Carefully selected when ripe, plump and juicy

If you don't have any limes, try a lemon instead

Each serving contains

Energy
460kj
112kcal 6%
Fat
0g 0%
Saturates
0g 1%
Sugars
6g 7%
Salt
0g 0%

of the reference intake
Carbohydrate 6.2g Protein 0.4g Fibre 0.7g

Method

Put the blackberries and lime wedges into a small jug and muddle together with the end of a rolling pin or wooden spoon. Add the gin and stir well.
Half fill a large jug or pitcher with ice cubes. Strain the flavoured gin into the pitcher, discarding the leftover blackberry seeds and lime peel.
Top up the pitcher with the apple and elderflower pressé and garnish with extra blackberries, lime wedges and apple slices.

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