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If you're looking for an easy dinner idea for two, try this succulent maple-glazed pork made with smoked paprika and cinnamon, and served with fiery chilli beans. This mouth-watering pork recipe can be ready in an hour and is perfect for a special night in with a loved one. See method
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Freezing and defrosting guidelines
Once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. Loosely cover with foil and bake until dish is thoroughly heated through. Reheat until piping hot.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
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