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Try making this berry pink drink for your next cocktail night. Fresh raspberries, passion fruit and Swedish vanilla vodka make for a delicious combination. Serve with a shot of Prosecco on the side! See method
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Add the ice to a cocktail shaker and pour over the vodka, sugar syrup, passion fruit pulp, raspberries and pineapple juice. Shake vigorously for 30 secs, then strain into a chilled glass.
Garnish with a passion fruit half and a raspberry and serve with a shot of prosecco on the side.
Tip: To chill your cocktail glass, place in the freezer for 10 mins. Alternatively, fill the glasses with ice cubes and leave to stand for the same amount of time.
Tip: How to make sugar syrup: This can be bought ready-made, but you can also make your own. Put 100g caster sugar in a pan with 50ml water. Heat gently until the sugar has dissolved, then bring to the boil. Remove from the heat and allow to cool. Store in an airtight sterilised* jar or bottle. Will keep in the fridge for up to 3 weeks.
*To sterilise glass jars/bottles, wash in hot, soapy water and rinse well. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C until hot and completely dry. Boil metal lids and rubber seals for 10 mins, then leave to dry.
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