Skip to content
Raspberry passion martini recipe

Raspberry passion martini recipe

5 ratings

Try making this berry pink drink for your next cocktail night. Fresh raspberries, passion fruit and vanilla vodka make for a delicious combination. Serve with a shot of Prosecco on the side! See method

  • Serves 1
  • 15 mins to prepare
  • 174 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • small handful of ice
  • 50ml vanilla vodka
  • 15ml sugar syrup (see tip, below left)
  • 1 ripe passion fruit, pulp only
  • 10 ripe raspberries, plus 1 to garnish
  • 20ml fresh pineapple juice
  • 25ml prosecco, chilled

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    11g 13%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 11.5g Protein 1.2g Fibre 0.4g


  1. Add the ice to a cocktail shaker and pour over the vodka, sugar syrup, passion fruit pulp, raspberries and pineapple juice. Shake vigorously for 30 secs, then strain into a chilled glass.

  2. Garnish with a passion fruit half and a raspberry and serve with a shot of prosecco on the side.

Tip: To chill your cocktail glass, place in the freezer for 10 mins. Alternatively, fill the glasses with ice cubes and leave to stand for the same amount of time.

Tip: How to make sugar syrup: This can be bought ready-made, but you can also make your own. Put 100g caster sugar in a pan with 50ml water. Heat gently until the sugar has dissolved, then bring to the boil. Remove from the heat and allow to cool. Store in an airtight sterilised* jar or bottle. Will keep in the fridge for up to 3 weeks.

*To sterilise glass jars/bottles, wash in hot, soapy water and rinse well. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C until hot and completely dry. Boil metal lids and rubber seals for 10 mins, then leave to dry.

See more Cocktail recipes

Be DrinkAware

You may also like

Be the first to comment

Before you comment please read our community guidelines.