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Raspberry passion martini recipe

Raspberry passion martini recipe

1 rating

Try making this berry pink drink for your next cocktail night. Fresh raspberries, passion fruit and Swedish vanilla vodka make for a delicious combination. Serve with a shot of Prosecco on the side! See method

  • Serves 1
  • 15 mins to prepare
  • 174 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free

Ingredients

  • small handful of ice
  • 50ml Absolut Vanilla Vodka
  • 15ml sugar syrup (see tip, below left)
  • 1 ripe passion fruit, pulp only
  • 10 ripe raspberries, plus 1 to garnish
  • 20ml fresh pineapple juice
  • 25ml prosecco, chilled

Perfect with:

Absolut Vanilia VodkaA complex Swedish vodka with flavourful notes of vanilla and butterscotch. Perfect for cocktails. Absolut Vanilia Vodka
A complex Swedish vodka with flavourful notes of vanilla and butterscotch. Perfect for cocktails.
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Each serving contains

  • Energy

    725kj
    174kcal
    9%
  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    11g 13%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 11.5g Protein 1.2g Fibre 0.4g

Method

  1. Add the ice to a cocktail shaker and pour over the vodka, sugar syrup, passion fruit pulp, raspberries and pineapple juice. Shake vigorously for 30 secs, then strain into a chilled glass.

  2. Garnish with a passion fruit half and a raspberry and serve with a shot of prosecco on the side.

Tip: To chill your cocktail glass, place in the freezer for 10 mins. Alternatively, fill the glasses with ice cubes and leave to stand for the same amount of time.

Tip: How to make sugar syrup: This can be bought ready-made, but you can also make your own. Put 100g caster sugar in a pan with 50ml water. Heat gently until the sugar has dissolved, then bring to the boil. Remove from the heat and allow to cool. Store in an airtight sterilised* jar or bottle. Will keep in the fridge for up to 3 weeks.

*To sterilise glass jars/bottles, wash in hot, soapy water and rinse well. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C until hot and completely dry. Boil metal lids and rubber seals for 10 mins, then leave to dry.

See more Cocktail recipes

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