Reuben yorkies

Reuben yorkies recipe

1 rating

Revamp classic Yorkshire puddings by transforming them into a cute Christmas canapé. These mini pud bites are filled with delicious ingredients inspired by a traditional Reuben sandwich – shredded salt beef, mustard and dill sauce, and a cornichon. A lovely Christmas party idea! See method

  • Serves 10 (makes 10)
  • 8 mins to prepare and 7 mins to cook
  • 57 calories / serving
  • Healthy

Ingredients

  • 10 frozen Yorkshire puddings
  • shredded salt beef (or pastrami)
  • mustard and dill sauce
  • 10 cornichons

Each serving contains

  • Energy

    235kj
    57kcal
    3%
  • Fat

    3g 4%
  • Saturates

    1g 5%
  • Sugars

    2g 2%
  • Salt

    0.4g 7%

of the reference intake
Carbohydrate 4.8g Protein 2.5g Fibre 0.3g

Method

  1. Cook the Yorkshire puddings following the packet instructions.
  2. Top with a little shredded salt beef (or pastrami), a dollop of mustard and dill sauce and a cornichon.

See more Festive party food ideas

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