Cranberry camembert puffs

Cranberry Camembert puffs recipe

74 ratings

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  • Serves 16
  • 10 mins to prepare and 25 mins to cook
  • 103 calories / serving
  • Healthy


  • 1tsp olive oil
  • 1 small red onion
  • 1tbsp balsamic vinegar
  • 3tbsp red wine
  • 5tbsp sugar
  • 100g (3½oz) cranberries
  • 250g (8oz) puff pastry
  • 125g (4oz) Camembert, sliced and cut into 16 squares
  • soft thyme leaves to serve

Each serving contains

  • Energy

  • Fat

    6g 8%
  • Saturates

    3g 15%
  • Sugars

    5g 6%
  • Salt

    0.2g 4%

of the reference intake
Carbohydrate 10.7g Protein 2.6g Fibre 0.6g


  1. Preheat oven to Gas 6, 200°C, fan 180ºC and line a baking tray with nonstick baking paper. 
  2. Heat the olive oil and gently cook red onion until softened. Add balsamic vinegar, red wine, sugar, cranberries and cook till jammy - about 10 mins. Set aside.
  3. Roll puff pastry on a lightly floured surface and cut into squares about 2.5cm. Bake for 10 minutes until golden and risen.
  4. Top each square with a small slice of Camembert and a spoonful of sauce. Return to the oven until the cheese melts.
  5. Garnish with thyme.

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