Cranberry Camembert puffs recipe

74 ratings Rate
  • Serves 16
  • 10 mins to prepare and 25 mins to cook
  • 103 calories / serving
  • Healthy
Add this recipe to your binder.
Cranberry camembert puffs

Preheat oven to Gas 6, 200°C, fan 180ºC and line a baking tray with nonstick baking paper. 

Heat the olive oil and gently cook red onion until softened. Add balsamic vinegar, red wine, sugar, cranberries and cook till jammy - about 10 mins. Set aside.

Roll puff pastry on a lightly floured surface and cut into squares about 2.5cm. Bake for 10 minutes until golden and risen.

Top each square with a small slice of Camembert and a spoonful of sauce. Return to the oven until the cheese melts.

Garnish with thyme

See more Christmas recipes


  • Ingredients

  • 1tsp olive oil
  • 1 small red onion
  • 1tbsp balsamic vinegar
  • 3tbsp red wine
  • 5tbsp sugar
  • 100g (3½oz) cranberries
  • 250g (8oz) puff pastry
  • 125g (4oz) Camembert, sliced and cut into 16 squares
  • soft thyme leaves to serve
  • Energy 430kj 103kcal 5%
  • Fat 6g 8%
  • Saturates 3g 15%
  • Sugars 5g 6%
  • Salt 0.2g 4%

of the reference intake
Carbohydrate 10.7g Protein 2.6g Fibre 0.6g


You may also like

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.