Rum and raisin brownies recipe

  • Serves 18 (makes 18)
  • 15 mins to prepare
  • 114 calories / serving
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Give your chocolate brownie bites an indulgent twist with this delicious rum and raisin topping. This sweet canapé is a brilliant Christmas party idea.

  1. Beat the double cream, icing sugar and rum to soft peaks.
  2. Spoon onto the choc chunk brownie bites and top each with a few raisins.
  3. Dust with a little cocoa powder before serving.

See more Festive party food ideas

  • Ingredients

  • 150ml (5fl oz) double cream
  • 1 1/2 tbsp icing sugar
  • 1 1/2 tbsp rum
  • 2 x packs 9 choc chunk brownie bites
  • raisins
  • cocoa powder
  • Energy 475kj 114kcal 6%
  • Fat 7g 10%
  • Saturates 4g 21%
  • Sugars 10g 12%
  • Salt 0.1g 1%

of the reference intake
Carbohydrate 11.9g Protein 0.9g Fibre 0.1g


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