Rum and raisin brownies

Rum and raisin brownies recipe

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Give your chocolate brownie bites an indulgent twist with this delicious rum and raisin topping. This sweet canapé is a brilliant Christmas party idea. See method

  • Serves 18 (makes 18)
  • 15 mins to prepare
  • 114 calories / serving

Ingredients

  • 150ml (5fl oz) double cream
  • 1 1/2 tbsp icing sugar
  • 1 1/2 tbsp rum
  • 2 x packs 9 choc chunk brownie bites
  • raisins
  • cocoa powder

Each serving contains

  • Energy

    475kj
    114kcal
    6%
  • Fat

    7g 10%
  • Saturates

    4g 21%
  • Sugars

    10g 12%
  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 11.9g Protein 0.9g Fibre 0.1g

Method

  1. Beat the double cream, icing sugar and rum to soft peaks.
  2. Spoon onto the choc chunk brownie bites and top each with a few raisins.
  3. Dust with a little cocoa powder before serving.

See more Festive party food ideas

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