With a tangy mango and passion fruit yogurt, delicious buttery pastry and sweet meringue, these scrumptious Eton mess tartlets are a tasty treat to add to your Christmas spread and a great party food idea.
- Crumble the meringues into a bowl. Divide half of the crumbled meringues between the pastry tartlets.
- Top each with the mango and passion fruit yogurt, then scatter over the remaining meringue.
- Scrape out the seeds from the passion fruits; drizzle over the tartlets.
Tip: To avoid soggy pastry, assemble the tartlets just before serving.
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