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Tropical eton mess tartlets recipe

2 ratings

With a tangy mango and passion fruit yogurt, delicious buttery pastry and sweet meringue, these scrumptious Eton mess tartlets are a tasty treat to add to your Christmas spread and a great party food idea. See method

Serves 18 (makes 18)
12 mins to prepare
62 calories / serving

Ingredients

5 plain mini meringues
2 x 90g packs 9 all-butter pastry tartlets
1 heaped tsp mango and passion fruit yogurt
2-3 passion fruits

Each serving contains

Energy
260kj
62kcal 3%
Fat
2g 3%
Saturates
2g 8%
Sugars
4g 5%
Salt
0g 1%

of the reference intake
Carbohydrate 8.8g Protein 1.2g Fibre 0.5g

Method

Crumble the meringues into a bowl. Divide half of the crumbled meringues between the pastry tartlets.
Top each with the mango and passion fruit yogurt, then scatter over the remaining meringue.
Scrape out the seeds from the passion fruits; drizzle over the tartlets.

Tip: To avoid soggy pastry, assemble the tartlets just before serving.

See more Festive party food ideas