Rusty nail

Rusty nail recipe

1 rating

The sweetness is beautifully warming - swap the Drambuie for Scottish Glayva to spice things up. See method

  • Serves 6
  • 5 mins to prepare
  • 190 calories / serving

Ingredients

  • 300ml (1/2pt) whisky
  • 150ml (1/4pt) Drambuie
  • 6 strips lemon zest, optional
  • ice

Each serving contains

  • Energy

    790kj
    190kcal
    10%
  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    6g 7%
  • Salt

    trace 0%

of the reference intake
Carbohydrate 6.1g Protein 0g Fibre 0g

Method

  1. Put some ice into 6 tumblers. Add the whisky in equal measures to the tumblers.
  2. Add 6 equal measures of Drambuie and stir gently.
  3. Add a twist of lemon zest, if liked.

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drinkware RFO

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