Skip to content

We're currently experiencing some issues with our shop ingredients functionality. We're working on getting this back up and running for you soon, but in the meantime you can still browse our recipes, create a shopping list and add ingredients to your basket on our grocery site.

We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Rusty nail recipe

Rusty nail recipe

1 rating

The sweetness is beautifully warming - swap the Drambuie for Scottish Glayva to spice things up. See method

  • Serves 6
  • 5 mins to prepare
  • 190 calories / serving

Ingredients

  • 300ml (1/2pt) whisky
  • 150ml Drambuie
  • 6 strips lemon zest, optional
  • ice

Each serving contains

  • Energy

    790kj
    190kcal     10%

  • Fat

    0g 0%

  • Saturates

    0g 0%

  • Sugars

    6g 7%

  • Salt

    trace 0%

of the reference intake
Carbohydrate 6.1g Protein 0g Fibre 0g

Method

  1. Put some ice into 6 tumblers. Add the whisky in equal measures to the tumblers.
  2. Add 6 equal measures of Drambuie and stir gently.
  3. Add a twist of lemon zest, if liked.

See more British recipes

drinkware RFO

You may also like

Be the first to comment

Before you comment please read our community guidelines.

blog comments powered by Disqus