Rusty nail recipe

  • Serves 6
  • 5 mins to prepare
  • 190 calories / serving
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The sweetness is beautifully warming - swap the Drambuie for Scottish Glayva to spice things up.

Put some ice into 6 tumblers. Add the whisky in equal measures to the tumblers. Add 6 equal measures of Drambuie and stir gently.

Add a twist of lemon zest, if liked.

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  • Ingredients

  • 300ml (1/2pt) whisky
  • 150ml (1/4pt) Drambuie
  • 6 strips lemon zest, optional
  • ice
  • Energy 790kj 190kcal 10%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 6g 7%
  • Salt trace 0%

of the reference intake
Carbohydrate 6.1g Protein 0g Fibre 0g

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