We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
The sweetness is beautifully warming - swap the Drambuie for Scottish Glayva to spice things up. See method
of the reference intake Carbohydrate 6.1g Protein 0g Fibre 0g
See more British recipes