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Traditional British dishes that have stood the test of time - take mouthwatering roast chicken, creamy fish pie and a hearty beef Wellington, as gold star examples of comforting classics to enjoy with loved ones. No collection of British recipes would be complete without teatime fancies, such as Victoria sponge cake and treacle sponge. Find more recipes from around the world.
Comfort food doesn't get much more classic than this hearty cottage pie recipe, layered with rich beef mince and buttery mash
Master the best vanilla cupcake recipe with these simple delights. Fluffy, golden sponge is topped with a swirl of rich vanilla buttercream for an easy bake that will be the star of any birthday party, afternoon tea or bake sale.
Transform classic sausage and mash into a festive family favourite with pigs in blankets and a generous pour of onion gravy.
Get creative with the kids, bake and decorate these fun and freaky chocolate ginger bat biscuits.
For a fruity festive cocktail idea, try this plum and prosecco fizz recipe. Simmer plums and vanilla into a sweet syrup, then top up with prosecco for a pretty Christmas drink.
Tangy raspberries and sweet almonds are one of the great taste duos.
A quick and zingy dairy-free breakfast idea that has summer written all over it. Smooth and creamy, with the tropical flavours of mango and coconut, you can make it vegan by leaving out the optional honey.
If you're after a dairy free pasta bake, this recipe uses soy milk and free from cheese to make a creamy sauce packed with flavour. Pour it over cooked pasta, bacon and mushrooms then bake under the grill for a comforting and easy dinner dish.
This creamy rice pudding is free from dairy and requires minimal effort: Simply mix rice, soy cream, almond milk, sugar and vanilla together, then bake. If you want to add a little texture, when ready to serve top with toasted blanched almonds for crunch.
Everyone needs a classic espresso martini in their cocktail repertoire – the perfect way to start or finish a meal.
If you’ve not tried fruit in your salad before, you’re missing a trick. Clementine’s add a pop of juiciness and go so well with the fresh herbs. Lucy's recipe counts towards 2 of your 5-a-day and is a source of fibre, all whilst delivering big, bright flavours. It's great on its own or works well as a side dish too.
Lucy's creamy gratin recipe is really comforting and packs in 2 of your 5-a-day. Butter beans are super filling, a great tip is to blend half the tin with some cream to thicken the sauce, and the breadcrumb topping gives a lovely nutty flavour - it’s a bit like a savoury crumble!
A dairy-free, gluten-free alternative to classic scones so you don't have to miss out on one of life's best teatime treats. Punchy Cheddar gives these scones an irresistible flavour, topped off with dairy-free cream cheese spread and sprinkled with fresh chives.
A romantic twist on the classic beef wellington, these pretty heart-adorned parcels serve two; perfect for an impressive Valentine's Day dinner.
Rich, tart rhubarb is a pudding staple, and this recipe is a twist on the traditional dessert, using oats to create the crunchy crumble top. Serve with creme fraiche or lashings of custard for a blowout treat.
Sticky, sweet and spicy, this hot honey lamb is the ultimate Easter centrepiece. Slow cook your lamb shoulder for 6 hours until the meat is soft and tender. Shred the lamb onto whipped feta with a scattering of fresh coriander. This is a dish that's sure to impress!
This fun and festive gingerbread train is packed with all your favourite treats
Zainab Pirzada's hearty chicken pie makes a perfect Iftar centrepiece. Cook tender chicken and leeks in a cheesy cream sauce and top with golden puff pastry. To give your pie a vegetarian twist, try replacing the chicken with a tin of butter beans – or include both for extra protein.
Your little ones will never know these tasty muffins are packed with fruit and veg! They're a great snack option and delicious served with yogurt or nut butter.
Liven up morning with this fruity 'nice cream' recipe. Blend strawberries and bananas with Greek yogurt then freeze to make an easy breakfast that tastes just like ice cream!
These "sushi" wraps come together in 5 minutes and kids will love them. Filled with ham, cheese and carrots, they're great for lunchboxes or on-the-go snacks.
Impress your guests this Christmas with Niyi Obafemi-Olopade's mulled wine braised beef. Slow cook your beef for 2 hours with spices and red wine until it's tender and pulls apart. Serve with buttery mash and cabbage - merry Christmas!
Meals by Mitch's budget-friendly pizzas are made in a skillet pan and are ready in just 30 minutes! We've topped ours with ham and veggies, but you can customise yours with your family's favourite toppings.
We've given mulled wine a zesty, Spanish-inspired twist to make this fabulous mulled wine sangria. Packed with brandy, red wine and mulling spices, this punchy cocktail is great for Christmas parties. Serve either hot or over ice.
One of our all-time favourite biscuits just got better, with a double whammy of salted caramel in the sandwich and buttercream filling. Bake a batch for teatime, Mother's Day or any occasion. One thing's for sure, once you've tried homemade, there's no going back!
If you love cauliflower cheese, you're going to love this comforting pie, which makes a nice change to your usual Sunday roast. The filling is bolstered with leeks and spring greens for extra veg – you could serve it with a side salad or some potatoes for a hearty meal.
Master the perfect fruit pie with this foolproof recipe that features blueberries as a tangy twist on the classic apple and blackberry combo. A fab pud for Sunday lunch, everyone will love it.
Buckwheat has a hearty, nutty flavour, which works really well in a risotto. It takes a bit longer to cook but the result is well worth it. Here, it's topped with sweet roasted beetroot and fragrant dill, which marries perfectly with the peppery horseradish and crème fraîche in the risotto. A deliciously different dinner!
This chargrilled chicken salad is brimming with fresh and fragrant flavours, plus seasonal green veg to get you excited for spring. The perfect light lunch for two.
Tesco magazine's editor Lauren Rose-Smith shares her mum's recipe for lamb stew. Comfort in a bowl, this winter warmer makes a great alternative to Sunday lunch or serve midweek and freeze extra portions. Try serving it with fresh crusty bread to mop up the juices – zero leftovers!
We've added three types of ginger to a classic lemon drizzle cake and the result is warm, spicy and zingy – everything you'd expect from this fab flavour combination. Serve at teatime or for dessert with a dollop of crème fraîche. Either way, this ginger cake will go down a treat!
Make this berry and overnight oats recipe in advance and have breakfast sorted for a few days at once. Smooth and creamy oats are mixed with bananas and topped with a simple homemade berry compote.
Transform your favourite cake into a healthy snack. Made with peanut butter and bananas, these carrot cake bars are a great on-the-go nibble.