Traditional British dishes that have stood the test of time - take mouthwatering roast chicken, creamy fish pie and a hearty beef Wellington, as gold star examples of comforting classics to enjoy with loved ones. No collection of British recipes would be complete without teatime fancies, such as Victoria sponge cake and treacle sponge. Find more recipes from around the world.
Looking for an easy beef stew recipe? With a beautiful depth of flavour thanks to pancetta, red wine and pearl onions, this hearty beef stew recipe is the ultimate winter warmer. It's a comforting family favourite or the perfect main for relaxed weekend hosting. Freeze any leftovers for speedy midweek meals.
Make the most of your cooking apples and bake them up into a delicious crumble. A classically comforting British bake, it features juicy Bramleys and an oaty topping
Turn the nostalgic flavours of jelly and ice cream into a fun bake! These fudgy blondies are studded with fruity jelly and white chocolate with some fresh raspberries to cut through the sweetness. Serve with a big scoop of vanilla ice cream and enjoy those classic retro flavours.
This twist on classic Christmas pudding is packed full of flavour and loaded with festive ingredients including sherry, ginger and seasonal pears. Make up to 6 weeks in advance to allow the flavours to mature, or freeze for up to 3 months.
Tinned and frozen fruit make this reduced-sugar crumble more affordable. Enjoy on its own or with cream or ice cream.
Yes, you can create a delicious flapjack in the microwave and it doesn't need to contain butter or oil! This tasty, fruit-packed recipe is ideal for toddlers, suitable for the 12+ months weaning stage*, but kids of all ages will want a square! Ready in just 10 minutes, this is a great speedy snack to add to your weaning recipes.
Fish pie is an absolute classic and this easy recipe is suitable from 10+ months*, making it ideal for all the family. We've used frozen fish pie mix to keep things simple and budget-friendly, with lots of root and green veg for hidden goodness. The cheesy mash top will ensure clean plates! Great for making ahead and freezing too…
Serve up a twist on traditional Boxing Day ham with this succulent rosemary and maple-glazed gammon joint, the perfect partner for leftover Christmas dinner veg
Get dinner on the table in 25 minutes! This fabulous frittata is made with frozen peas and melted mozzarella. Serve alongside a homemade pepper relish and broccoli.
Chocolate and beetroot is a classic combo in a cake – the beetroot adds an earthy sweetness that works harmoniously with rich dark chocolate. In this chocolate beetroot cake recipe, we've added a creamy icing and tangy blackberry and beetroot drizzle. This is one special teatime treat!
Swap the mulled wine and warm up this winter with this hot buttered cognac recipe. Infuse cognac with plenty of festive spices and serve warm for a cosy Christmas drink idea.
Inspired by the classic dark and stormy cocktail, this Christmas version uses ginger syrup for extra festive flavours. Try serving this up at your next Christmas party to show off your cocktail making skills.
This mulled clementine punch is made with just 3 ingredients. This cocktail is the perfect hot drink to take with you on winter walks, simply pour it into a thermos and enjoy!
This rich and fruity Christmas pudding tastes just as rich and indulgent as the original, yet it’s completely dairy- and egg-free, so suitable for vegans
Follow our easy Christmas pudding recipe and serve up a generous helping of this fruity festive pud. The traditional dessert, with all its sweet and spicy flavour, tastes even more amazing when topped with a dollop of brandy butter – this truly is the best Christmas pudding recipe.
The base of this gorgeous cheesecake is made from fig rolls, and the jelly topping from citrus, cinnamon and dessert wine: desserts don't get more festive than this.
Impress your guests this Christmas with Niyi Obafemi-Olopade's mulled wine braised beef. Slow cook your beef for 2 hours with spices and red wine until it's tender and pulls apart. Serve with buttery mash and cabbage - merry Christmas!
Bite-sized, starring two fry-up favourites and puffed up like mini toad-in-the-holes, these delicious popovers are sure to fly off your breakfast table
Sweet carrots and parsnips with apple, bacon, honey and thyme: what's not to love about this colourful Christmas side dish?
Try cooking your sprouts in the air-fryer this year to get them super crispy. Cook with lardons, nutmeg and rosemary for festive flavours, then serve alongside all the trimmings.
The ultimate crowd-pleaser, this Christmas ham makes a happy addition to all festive tables. Serve it warm with Christmas dinner or cold on Boxing Day with the quick and easy yet totally delicious relish.
Make this classic roast turkey recipe if you're expecting a crowd for Christmas dinner. Friends and family can choose between white or dark meat, while everyone will love the traditional sage and onion stuffing.
Give classic carbonara a festive twist with crispy pigs in blankets. Made with just 4 ingredients and ready in just 25 mins this easy dinner idea is a great way to enjoy the build up to Christmas.
Crispy on the outside, soft in the middle, these lightly spiced gingerbread biscuits are the perfect Christmas baking activity. Top with spiced chai cream cheese frosting and decorate with colourful sprinkles.
Crispy and golden on the outside and fluffy within, these zesty smashed potatoes are a delicious side to add to your Christmas lunch table. You can even get ahead and prep them the day before!
Take your sprouts to the next level by roasting them in honey, chillies and walnuts for a sweet, spicy and earthy crunch. A crumble of tangy blue cheese on top and you've got an epic side dish for Christmas lunch.
This colourful, flavour-packed side is a star supporting act for Christmas lunch or any Sunday roast. Carrots and beetroot are coated in balsamic vinegar and roasted until golden and sticky – simple yet impressive!
These vibrant red cabbage 'steaks' are roasted until tender and crispy and are topped with chestnuts for extra festive flavours. They'll make a deliciously different side for your Christmas dinner!
Looking to mix up your mince pies this Christmas? This amaretto and apricot mincemeat is bursting with flavour and super-easy to make ahead!
Looking for easy Christmas dessert ideas? This cosy twist on the classic crumble is ideal for using up festive leftovers and making the most of storecupboard ingredients.
We've given a classic steak pie a spooky twist with this simple but totally delicious and fun recipe. Make your beef filling and let it simmer away while you prep the pastry lettering (use ready-rolled to keep things really easy). Serve this to the family after trick-or-treating or to guests at your next Halloween party – watch everyone tuck in!
This fruity, fiery and fragrant glazed ham recipe would make a lovely addition to Christmas dinner or Boxing Day feasts. There's no need to wait til the flurry of festive cooking either – prep ahead and freeze, all set for the holidays.
Deliciously hearty and vegan, this parsnip and squash strudel with pine nuts and porcini makes an impressive Christmas main dish or side.