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British recipes

Traditional British dishes that have stood the test of time and linger in our thoughts when we’re far away. Take mouthwatering roast chicken, creamy fish pie and a hearty beef Wellington, as gold star examples of comforting classics to enjoy with loved ones on the weekend or special occasions. No collection would be complete without teatime fancies, such as Victoria sponge and treacle sponge.

All British recipes

Editor's choice

Host an unforgettable Christmas celebration with this impressive party platter, showcasing the best of classic British flavours
Best of British platter
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This traditional pub snack has been updated with added bacon and sweet maple syrup for extra indulgence. The Scotch eggs can be served hot or cold and make a delicious lunch served with a light green salad.
Maple bacon Scotch eggs
5
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A British classic, our best shepherd's pie recipe has a rich lamb filling and fluffy potato topping that the whole family will love
Shepherd's pie
304
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Creamy cauliflower cheese is one of those sides that always steals the show. We've added crispy kale and a gooey blend of cheddar, manchego and hard cheese for a heavenly bake that will transform your roast dinner.
Kale and cauliflower cheese
30
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This lighter toad in the hole adds plenty of veg to the batter – yellow pepper, peas and tomatoes – for a more nutritious and colourful meal. Using chicken sausages also adds an extra twist to this family favourite.
Lighter toad-in-the-hole
64
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A decadent twist on a British classic, this chocolate bread and butter pudding has the unbeatable richness of chocolate and cream with lively orange zest to wake up the tastebuds - a perfect way to end a special meal or for when only the best comfort food will do.
Chocolate bread and butter pudding
129
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Named after Queen Victoria, this quintessentially British bake is simplicity at its best; sweet strawberry jam and pillowy soft cream, sandwiched between two light sponge cakes and a dusting of icing sugar
Victoria sponge cake
2518
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Make the most of your cooking apples and bake them up into a delicious crumble. A classically comforting British bake, it features juicy Bramleys and an oaty topping
Easy apple crumble
3208
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Popular British recipes

Chicken korma
2451
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A really rich and creamy korma with tender chicken breast pieces in a mildly spiced curry sauce. You could use chicken thigh fillets as an alternative if you prefer.
  • Serves 4
  • 10 mins to prepare and 25 mins to cook
  • 454 calories
Easy homemade beef burger
1147
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The classic burger is an all time BBQ favourite! This super easy recipe gives you delicious burger patties, packed with onions, herbs and seasoning for extra flavour and juiciness, that are perfect for topping with cheese, lettuce and tomato
  • Serves 4
  • 37 mins
  • 472 calories
Easy sausage roll
346
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With its light and flaky pastry and delicious meaty filling, sausage rolls really are the best party food - rustle up a batch for the perfect picnic fare for balmy summer days or a good old-fashioned food hug in the midst of winter
  • Serves 4
  • 15 mins to prepare and 40-45 mins to cook
  • 322 calories
Spinach and mushroom carbonara
271
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A deliciously creamy classic. Spinach and mushroom carbonara best served with Parmesan cheese and a glass of white wine
  • Serves 4
  • 15 mins
  • 631 calories
Birdie's 'everybody welcome' jerk chicken
210
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This tasty jerk chicken recipe captures all the sunny flavours of the Caribbean classic, with a sweet and spicy marinade to coat the chicken in
  • Serves 4
  • 10 mins to prepare and 50 mins to cook, plus marinating
  • 646 calories
Cheese and chilli jam tortilla
117
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The classic Spanish tortilla gets a touch of British flavours with the help of sharp mature Cheddar and sweet chilli jam
  • Serves 8
  • 80 mins
  • 292 calories
Chaat potato salad
101
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Get this vibrant potato salad ready for your next street party
  • Serves 8
  • 50 mins
  • 236 calories
Pulled jackfruit scones
93
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These vegan alternatives to pulled pork scones may cut out the meat, but one thing's for sure is that the big, bold flavours remain
  • Serves 10
  • Takes 1 hr plus cooling
  • 366 calories

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All British recipes
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