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British bloody Mary recipe

17 ratings

You really can't beat a classic British bloody Mary combining tangy tomato juice, sharp lemon, punchy Worcestershire sauce and fiery pepper sauce, you can even add a glug of vodka if you like! The perfect brunch cocktail. See method

Serves 6
10 mins to prepare
34 calories / serving
Gluten-free
Dairy-free

Ingredients

1.2ltr (2pt) tomato juice
3 lemons, 2 juiced and 1 sliced
300ml (1/2pt) vodka (optional)
3 tsp Worcestershire sauce
1 tsp celery salt
3 tsp English mustard
small celery sticks, to garnish
sliced cucumber, to garnish
hot pepper sauce, to serve (optional)

Each serving contains

Energy
150kj
34kcal 2%
Fat
0g 0%
Saturates
0g 0%
Sugars
7g 7%
Salt
1.4g 23%

of the reference intake
Carbohydrate 6.7g Protein 2g Fibre 1g

Method

Put the tomato juice, lemon juice and vodka (if using) in a large jug.
Add the Worcestershire sauce, celery, salt, some black pepper and mustard. Mix well.
Fill glasses with ice and pour in the cocktail.
Garnish with the lemon slices, celery sticks and cucumber slices.
Serve with the hot pepper sauce on the side for guests to add according to taste.

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