Salted caramel and bourbon dream

Salted caramel and bourbon dream recipe

1 rating

No Christmas gathering is complete without some fabulous festive drinks, and this creamy cocktail with indulgent salted caramel cascading down is definitely worth celebrating. See method

  • Serves 8
  • 10 mins to prepare
  • 186 calories / serving

Ingredients

  • 800ml milk
  • 250ml Bourbon whiskey
  • 1 tbsp vanilla extract
  • ice cubes
  • 75g Tesco Finest salted caramel sauce
  • 75ml Tesco Finest salted caramel liqueur

Each serving contains

  • Energy

    780kj
    186kcal
    9%
  • Fat

    5g 7%
  • Saturates

    3g 17%
  • Sugars

    11g 12%
  • Salt

    0.2g 4%

of the reference intake
Carbohydrate 11.9g Protein 4.2g Fibre 0.2g

Method

  1. Mix the milk, Bourbon whiskey and vanilla extract in a jug, and chill.
  2. To serve, fill 8 tumblers with ice cubes and divide the mixture between them.
  3. Mix the salted caramel sauce and salted caramel liqueur in a small jug until well combined.
  4. Pour the mixture around the rim of each glass, so it runs down the inside, then drizzle over the top. Serve immediately.

Tip: If you don't have any caramel liqueur, mix the caramel sauce with 75ml milk and drizzle over.

See more Christmas cocktails

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