No Christmas gathering is complete without some fabulous festive drinks, and this creamy cocktail with indulgent salted caramel cascading down is definitely worth celebrating.
- Mix the milk, Bourbon whiskey and vanilla extract in a jug, and chill.
- To serve, fill 8 tumblers with ice cubes and divide the mixture between them.
- Mix the salted caramel sauce and salted caramel liqueur in a small jug until well combined.
- Pour the mixture around the rim of each glass, so it runs down the inside, then drizzle over the top. Serve immediately.
Tip: If you don't have any caramel liqueur, mix the caramel sauce with 75ml milk and drizzle over.
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