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Salted caramel and bourbon dream recipe

1 rating

No Christmas gathering is complete without some fabulous festive drinks, and this creamy cocktail with indulgent salted caramel cascading down is definitely worth celebrating. See method

Serves 8
10 mins to prepare
186 calories / serving
Gluten-free

Ingredients

800ml milk
250ml Bourbon whiskey
1 tbsp vanilla extract
ice cubes
75g Tesco Finest salted caramel sauce
75ml Tesco Finest salted caramel liqueur

Each serving contains

Energy
780kj
186kcal 9%
Fat
5g 7%
Saturates
3g 17%
Sugars
11g 12%
Salt
0.2g 4%

of the reference intake
Carbohydrate 11.9g Protein 4.2g Fibre 0.2g

Method

Mix the milk, Bourbon whiskey and vanilla extract in a jug, and chill.
To serve, fill 8 tumblers with ice cubes and divide the mixture between them.
Mix the salted caramel sauce and salted caramel liqueur in a small jug until well combined.
Pour the mixture around the rim of each glass, so it runs down the inside, then drizzle over the top. Serve immediately.

Tip: If you don't have any caramel liqueur, mix the caramel sauce with 75ml milk and drizzle over.

See more Christmas cocktails