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Gingerbread eggnog recipe

Gingerbread eggnog recipe

29 ratings

With dark rum, sweet Advocaat and warming winter spices, this gingerbread twist on classic Christmas eggnog is the ideal festive tipple. Simply whisk the ingredients together, garnish with fiery ginger and a fragrant cinnamon stick and enjoy. See method

  • Serves 6
  • 5 mins to prepare
  • 254 calories / serving
  • Vegetarian
  • Gluten-free


  • 120ml dark rum
  • 180ml Advocaat
  • 240ml single cream
  • 360ml whole milk
  • 2 tbsp golden syrup
  • 1½ tsp ground ginger, plus extra to garnish
  • 1½ tsp ground cinnamon
  • 6 cinnamon sticks, to garnish

Each serving contains

  • Energy

  • Fat

    12g 17%
  • Saturates

    7g 35%
  • Sugars

    16g 17%
  • Salt

    0.1g 2%

of the reference intake
Carbohydrate 16g Protein 4.8g Fibre 0.6g


  1. In a large jug, whisk together all the ingredients (except for the cinnamon sticks) until combined.
  2. Fill 6 short glasses with ice and divide the drink between them.
  3. Garnish with a sprinkling of ground ginger and a cinnamon stick.

See more Cocktail recipes

drinkware RFO

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