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Melt-in-the-mouth pears are a fruity addition to your morning porridge – and they're one of your five-a-day, too. Swirl in some salted caramel sauce for a luxurious touch. See method
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Get ahead: This recipe makes more roasted pears than you’ll need. Chill leftovers for up to 3 days and serve with yogurt and granola.
Freezing and defrosting guidelines
Freeze roasted pears only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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