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Brighten up your morning with a bowl of cinnamon porridge topped with citrus-poached pears. This easy vegetarian breakfast idea is ready in just 20 minutes. Poached in orange juice, honey and ginger, the pears add fragrant flavour, while a scatter of seeds and a spoonful of yogurt finish this warmly spiced porridge. See method
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Get ahead: The pears keep for up to 5 days in the fridge. They can be used for quick puddings as well as breakfast bowls.
Tip: Ditch the honey for maple syrup and swap in oatmilk and soya yogurt for a plant-based breakfast.
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