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Gingerbread porridge recipe

5 ratings

Bring some festive flavours into a comforting breakfast with this gingerbread porridge recipe. Stir some fiery ground ginger into the creamy porridge, then top with a dollop of yogurt and crushed gingernut biscuits and walnuts for an indulgent yet healthy breakfast idea. See method

Serves 1
5 mins to prepare and 5 mins to cook
343 calories / serving
Healthy
Vegetarian

Ingredients

1 oats sachet
180ml semi-skimmed milk
½ tsp ground ginger, plus extra to dust
1 tbsp Greek-style yogurt
1 gingernut biscuit, roughly crushed
10g walnuts, chopped
½ tbsp clear honey

Each serving contains

Energy
1440kj
343kcal 17%
Fat
15g 21%
Saturates
5g 24%
Sugars
20g 22%
Salt
0.3g 5%

of the reference intake
Carbohydrate 40.1g Protein 12.1g Fibre 2.9g

Method

Cook the oats to pack instructions. Once cooked, stir through the ginger until evenly combined, then spoon into a bowl.
Top with the yogurt and sprinkle over the crushed ginger nut, walnuts and a pinch of ginger. Drizzle with the honey to serve.

See more Breakfast recipes