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Gingerbread porridge recipe

Gingerbread porridge recipe

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Bring some festive flavours into a comforting breakfast with this gingerbread porridge recipe. Stir some fiery ground ginger into the creamy porridge, then top with a dollop of yogurt and crushed gingernut biscuits and walnuts for an indulgent yet healthy breakfast idea. See method

  • Serves 1
  • 5 mins to prepare and 5 mins to cook
  • 343 calories / serving
  • Healthy

Ingredients

  • 27g sachet Quaker Oat So Simple Original
  • 180ml semi-skimmed milk
  • ½ tsp ground ginger, plus extra to dust
  • 1 tbsp Greek-style yogurt
  • 1 gingernut biscuit, roughly crushed
  • 10g walnuts, chopped
  • ½ tbsp clear honey

Perfect with:

 Quaker Oat So Simple Original Porridge Sachets Quaker Oat So Simple Original Porridge Sachets
If you don't have yogurt, try using cream instead

Each serving contains

  • Energy

    1440kj
    343kcal
    17%
  • Fat

    15g 21%
  • Saturates

    5g 24%
  • Sugars

    20g 22%
  • Salt

    0.3g 5%

of the reference intake
Carbohydrate 40.1g Protein 12.1g Fibre 2.9g

Method

  1. Cook the Quaker Oat So Simple to pack instructions. Once cooked, stir through the ginger until evenly combined, then spoon into a bowl. 
  2. Top with the yogurt and sprinkle over the crushed ginger nut, walnuts and a pinch of ginger. Drizzle with the honey to serve.

See more Breakfast recipes

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