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Gingerbread porridge recipe

Gingerbread porridge recipe

4 ratings

Bring some festive flavours into a comforting breakfast with this gingerbread porridge recipe. Stir some fiery ground ginger into the creamy porridge, then top with a dollop of yogurt and crushed gingernut biscuits and walnuts for an indulgent yet healthy breakfast idea. See method

  • Serves 1
  • 5 mins to prepare and 5 mins to cook
  • 343 calories / serving
  • Healthy
  • Vegetarian


  • 1 oats sachet
  • 180ml semi-skimmed milk
  • ½ tsp ground ginger, plus extra to dust
  • 1 tbsp Greek-style yogurt
  • 1 gingernut biscuit, roughly crushed
  • 10g walnuts, chopped
  • ½ tbsp clear honey

Each serving contains

  • Energy

  • Fat

    15g 21%
  • Saturates

    5g 24%
  • Sugars

    20g 22%
  • Salt

    0.3g 5%

of the reference intake
Carbohydrate 40.1g Protein 12.1g Fibre 2.9g


  1. Cook the oats to pack instructions. Once cooked, stir through the ginger until evenly combined, then spoon into a bowl. 
  2. Top with the yogurt and sprinkle over the crushed ginger nut, walnuts and a pinch of ginger. Drizzle with the honey to serve.

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