Make your midweek meals marvellous – this impressive fish stew is really easy-to-assemble and packed with flavour. Cooked in just one pot, this satisfying main brings together fresh white fish, mussels and prawns in a rich paprika-spiced tomato sauce. Be sure to serve with crusty bread to mop up all of the goodness! Heat the oil in a heavy-based pan with a lid. Add the onion and cook for 5 minutes, or until softened. Stir in the garlic and paprika, cook for 2 minutes, then pour in the tomatoes and stock; season. Bring to the boil, then reduce to a simmer for 10 minutes. Add the fish chunks and continue cooking for 2 minutes. Add the prawns and mussels, then cover and cook for 3 minutes. Discard any mussels that haven’t opened, then scatter over the parsley. Spoon into shallow bowls and serve with crusty bread and butter, if you like. See more Seafood recipes Textingredients Email recipe details Print recipe