You should receive an email shortly.
Please log in to add this recipe
Go to binder
This rustic roast fish and seafood dish is a refreshing alternative to a traditional Sunday roast. Served with a zesty gremolata (an Italian herb condiment made with lemon zest, parsley and garlic) and roasted lemons, it's full of flavour and super easy to make. For an easy flavour twist, use lime instead of lemons and swap the parsley for coriander. See method
of the reference intake
See more Fish and seafood recipes
Before you comment please read our community guidelines.