You should receive an email shortly.
Please log in to add this recipe
Go to binder
With king prawns, a rich tomato, garlic and red wine vinegar sauce and crumbled feta, this easy seafood recipe is the perfect midweek dinner to share with family. You can rustle it up in just 30 minutes and for even more flavour you can throw in a little finely sliced fennel with the onion in the first step. See method
of the reference intake
See more Prawn recipes
Before you comment please read our community guidelines.