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Sherry spritz recipe

Sherry spritz recipe

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Take your glass of sherry up a notch with this festive spritz! See method

  • Serves 1
  • 5 mins to prepare
  • 182 calories / serving


  • 60ml cream sherry
  • 90ml Tesco Finest prosecco rosé
  • 60ml light ginger beer
  • wide piece of lime zest, to garnish
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    16g 17%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 16.2g Protein 0.3g Fibre 0g


1. Fill a large wine glass or highball with ice and pour over the sherry, then gently pour in the prosecco and ginger beer so that it doesn’t bubble over.

2. Lay the strip of lime zest flat on a chopping board and cut 4 slits in the centre, leaving either end intact. Fold one end of the strip through the centre and pull gently to twist. Rest on the edge of the glass to garnish.

See more Christmas cocktail recipes

drinkware RFO

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