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Cranberry Campari spritz recipe

Cranberry Campari spritz recipe

1 rating

Need a new, refreshing tipple full of flavour this Christmas? Look no further than this Campari spritz. Using rosé and cranberry juice ensures a light, sweet and tart flavour to balance out the bitter Campari. Garnish with an orange peel and raise a toast this Christmas! See method

  • Makes 1
  • 5 mins to prepare
  • 251 calories / serving
  • Gluten-free
  • Dairy-free


  • 60ml Campari
  • 90ml sparkling rosé
  • 60ml low-sugar cranberry juice
  • soda water​
  • 4 frozen cranberries
  • Orange peel strip, to garnish

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 1%
  • Sugars

    22g 24%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 23.2g Protein 0.5g Fibre 0.5g


  1. Fill a large tumbler or highball glass with ice cubes and pour in the Campari, sparkling rosé and low-sugar cranberry juice.

  2. Top up with soda water, stir carefully, then add 3 frozen cranberries.

  3. To garnish, twist a strip of orange peel, pierce with a cocktail stick and secure with a defrosted frozen cranberry.

Tip: Increase the amounts by the number of people you’re serving, mix in a large jug and pour into glasses to serve.

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