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Sherry bloody Mary recipe

Sherry bloody Mary recipe

7 ratings

Tired of drinking the same old bloody Mary? Try this classic with a difference – the addition of sherry adds a subtle sweetness and richness to the tomato juice that you’ll love. See method

  • Serves 1
  • 5 mins to prepare
  • 173 calories / serving
  • Gluten-free
  • Dairy-free


  • 200ml chilled tomato juice
  • 50ml chilled vodka
  • 1 tsp dry sherry
  • 1 tsp lemon juice
  • 3 dashes of Worcestershire sauce
  • 3 dashes of Tabasco sauce
  • A good grind of black pepper
  • celery stick
  • green olives
  • lemon wedge

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    6g 6%
  • Salt

    0.9g 14%

of the reference intake
Carbohydrate 7.4g Protein 1.9g Fibre 0.7g


  1. In a jug, mix together 200ml chilled tomato juice, 50ml chilled vodka, 1 tsp, 1 tsp dry sherry, 1 tsp lemon juice and 3 dashes each Worcestershire and Tabasco sauces. 
  2. Season with a good grind of black pepper, adding extra Worcestershire for sweetness or Tabasco for heat, if you like. 
  3. Fill a tall glass with ice and pour over the tomato mixture. Garnish with a celery stick, green olives and a lemon wedge to serve (optional).

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