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Sherry bloody Mary recipe

7 ratings

Tired of drinking the same old bloody Mary? Try this classic with a difference – the addition of sherry adds a subtle sweetness and richness to the tomato juice that you’ll love. See method

Serves 1
5 mins to prepare
173 calories / serving
Gluten-free
Dairy-free

Ingredients

200ml chilled tomato juice
50ml chilled vodka
1 tsp dry sherry
1 tsp lemon juice
3 dashes of Worcestershire sauce
3 dashes of Tabasco sauce
A good grind of black pepper
celery stick
green olives
lemon wedge

Each serving contains

Energy
715kj
173kcal 9%
Fat
0g 0%
Saturates
0g 0%
Sugars
6g 6%
Salt
0.9g 14%

of the reference intake
Carbohydrate 7.4g Protein 1.9g Fibre 0.7g

Method

In a jug, mix together 200ml chilled tomato juice, 50ml chilled vodka, 1 tsp, 1 tsp dry sherry, 1 tsp lemon juice and 3 dashes each Worcestershire and Tabasco sauces.
Season with a good grind of black pepper, adding extra Worcestershire for sweetness or Tabasco for heat, if you like.
Fill a tall glass with ice and pour over the tomato mixture. Garnish with a celery stick, green olives and a lemon wedge to serve (optional).

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