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Keep all your barbecue guests happy with this spiced veggie burger recipe. Chickpeas, cauliflower and apricots are blitzed into chunky patties and layered up with smoky peppers and creamy houmous. The burgers can also easily be griddled indoors for a speedy midweek meal. See method
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Freezing and defrosting guidelines (patties only)
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Vegetarian recipes