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Sunshine smoothie bowl recipe

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Brighten your day with this smoothie bowl of whizzed up tropical fruits, fresh ginger and lime. Decorate with sliced fruit, coconut and chunks of Belvita Choc Chips Soft Bake. See method

Serves 1
Takes 20 mins
415 calories / serving
Vegetarian

Ingredients

80g ripe pineapple, rough outer and core discarded and flesh thinly sliced
60g (roughly ½) ripe mango, thinly sliced
1 small banana, thinly sliced
3cm piece fresh ginger, finely chopped
½ lime, zested and juiced
100ml unsweetened almond drink
1 passion fruit, halved
1 tbsp desiccated coconut
1 x 50g Belvita Choc Chips Soft Bake, crumbled into bite-sized chunks

Perfect with:

Belvita Choc Chips Soft Bakes
Made with five different wholegrains.

Shop ingredients

If you don't have any limes, try a lemon instead

Each serving contains

Energy
1740kj
415kcal 21%
Fat
0g 7%
Saturates
5g 23%
Sugars
41g 45%
Salt
0.4g 7%

of the reference intake
Carbohydrate 65.3g Protein 6.6g Fibre 9.4g

Method

Add the pineapple, mango and banana (saving a little of each to garnish), the ginger, lime juice, unsweetened almond drink and half the passion fruit pulp to a high-powered blender. Blitz until smooth.
Pour the smoothie into a bowl and top with the remaining fruit, desiccated coconut, lime zest and Belvita Choc Chips Soft Bake. Serve immediately.

See more Fruit recipes