Smoothie bowl recipe

  • Serves 2
  • 5 mins to prepare
  • 296 calories / serving
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Not only is this smoothie bowl beautiful, it's also packed full of fruity goodness making it a great way to start the day. This smart breakfast idea takes just 5 minutes to make, leaving you more time to tuck in and enjoy.

  1. Put all the ingredients (except the garnishes) in a smoothie maker or food processor and whizz to the desired consistency.
  2. Pour or spoon into 2 serving bowls.
  3. Garnish with tight, neat rows of fig, blackberries, granola, orange, sliced strawberries and chia seeds. 

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  • Ingredients

  • 1 large banana, peeled and cut into 4
  • 75g (3oz) cooked beetroot
  • 175g (6oz) strawberries
  • 2 kiwi fruit, peeled and halved
  • 1 medium mango, peeled, stoned and roughly chopped
  • 75g (3oz) blueberries
  • 50g (2oz) raspberries
  • To garnish

  • 1 fig, sliced
  • 60g (2oz) blackberries
  • 20g (3/4oz) granola
  • 1 orange, sliced
  • 60g (2oz) strawberries, sliced
  • 20g (3/4oz) chia seeds
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  • Energy 1253kj 296kcal 15%
  • Fat 3.3g 5%
  • Saturates 1g 5%
  • Sugars 54.6g 61%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 63.5g Protein 5.8g Fibre 12.6g


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