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Pistachio and raspberry yogurt pots recipe

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These pretty pots are great if you want a quick snack or dessert that's ready in 10. The layers of fresh raspberries, chopped pistachio, creamy yogurt and crumbled Belvita Choc Chips Soft Bake are a great flavour combination. This recipe serves one, but can be easily scaled up to serve more. See method

Serves 1
Takes 10 mins
278 calories / serving
Healthy
Vegetarian

Ingredients

50g raspberries
50g Tesco Finest 0% fat Greek style natural yogurt
1 x 50g Belvita Choc Chips Soft Bake, crumbled into bite-sized chunks
5g shelled pistachios, finely chopped

Perfect with:

Belvita Choc Chips Soft Bakes
Made with five different wholegrains.

Shop ingredients

Each serving contains

Energy
1165kj
278kcal 14%
Fat
10g 14%
Saturates
2g 10%
Sugars
15g 16%
Salt
0.2g 5%

of the reference intake
Carbohydrate 36.2g Protein 8.3g Fibre 6.1g

Method

Mash half the raspberries with a fork into the base of a small glass or jar (roughly 200ml capacity).
Spoon over the yogurt and top with the Belvita Choc Chips Soft Bake chunks, the remaining raspberries and a sprinkle of pistachios.
Store, covered, in the fridge for up to 2 days or enjoy right away.

See more Raspberry recipes