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Vanilla chai latte recipe

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For a tea break treat, try a warming mug of milky vanilla chai with a Belvita Choc Chips Soft Bake for dunking. The chocolate chips are a great flavour match for the spices and vanilla in the drink. See method

Serves 1
Takes 20 mins
333 calories / serving
Vegetarian

Ingredients

1 cinnamon stick
4 cardamom pods, seeds removed
2 whole cloves
1 star anise
3 black peppercorns
3cm piece fresh ginger, thinly sliced
1 English Breakfast tea bag
200ml skimmed milk
1 tsp light brown soft sugar
1 tsp vanilla extract
pinch ground cinnamon, to dust
1 x 50g Belvita Choc Chips Soft Bake

Perfect with:

Belvita Choc Chips Soft Bakes
Made with five different wholegrains.

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Each serving contains

Energy
1400kj
333kcal 17%
Fat
9g 10%
Saturates
1g 10%
Sugars
23g 26%
Salt
0.5g 8%

of the reference intake
Carbohydrate 48.7g Protein 11.3g Fibre 2.3g

Method

Toast the cinnamon stick, cardamom seeds, cloves, star anise and peppercorns in a dry frying pan over a medium heat for 1-2 mins until fragrant. Add to a jug with the ginger and the teabag and pour over 100ml freshly boiled water. Leave to infuse, undisturbed, for 10 mins.
In a small pan, bring the milk, sugar and vanilla extract to the boil. Vigorously whisk to create alight foam.
Strain the tea into a mug and pour over the hot milk, holding the foam back with a dessertspoon. Spoon over the foam and dust with the ground cinnamon. Serve with a Belvita Choc Chips Soft Bake.

See more Drinks recipes