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Vanilla chai latte recipe

Vanilla chai latte recipe

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For a tea break treat, try a warming mug of milky vanilla chai with a Belvita Choc Chips Soft Bake for dunking. The chocolate chips are a great flavour match for the spices and vanilla in the drink. See method

  • Serves 1
  • Takes 20 mins
  • 333 calories / serving
  • Vegetarian

Ingredients

  • 1 cinnamon stick
  • 4 cardamom pods, seeds removed
  • 2 whole cloves
  • 1 star anise
  • 3 black peppercorns
  • 3cm piece fresh ginger, thinly sliced
  • 1 English Breakfast tea bag
  • 200ml skimmed milk
  • 1 tsp light brown soft sugar
  • 1 tsp vanilla extract
  • pinch ground cinnamon, to dust
  • 1 x 50g Belvita Choc Chips Soft Bake

Perfect with:

Belvita Choc Chips Soft BakesMade with five different wholegrains. Belvita Choc Chips Soft Bakes
Made with five different wholegrains.
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Each serving contains

  • Energy

    1400kj
    333kcal     17%

  • Fat

    9g 10%

  • Saturates

    1g 10%

  • Sugars

    23g 26%

  • Salt

    0.5g 8%

of the reference intake
Carbohydrate 48.7g Protein 11.3g Fibre 2.3g

Method

  1. Toast the cinnamon stick, cardamom seeds, cloves, star anise and peppercorns in a dry frying pan over a medium heat for 1-2 mins until fragrant. Add to a jug with the ginger and the teabag and pour over 100ml freshly boiled water. Leave to infuse, undisturbed, for 10 mins.
  2. In a small pan, bring the milk, sugar and vanilla extract to the boil. Vigorously whisk to create alight foam.
  3. Strain the tea into a mug and pour over the hot milk, holding the foam back with a dessertspoon. Spoon over the foam and dust with the ground cinnamon. Serve with a Belvita Choc Chips Soft Bake.

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